Monday, April 26, 2010

Poon Choi - Hong Kong Traditional Food

Poon Choi (Big Bowl Cuisine) is a traditional cuisine of villages in Hong Kong New Territories. Usually during Chinese New Year or festivals, Poon Choi will be served. Nowadays it has become one of the popular Hong Kong Chinese foods year round.

Last week, I had a chance to join a local cultural event which included a Poon Choi dinner in Yuen Long and a Chinese music concert in the Hong Kong Cultural Centre and a little outing in the afternoon. The whole thing was really a good deal which costed only HK$80 per person, all inclusive.

Poon Choi in Chinese means cuisine in a big bowl. Instead of an 8-course dinner, all the food were assembled in a big bowl which was served on real fire to keep the heat. Our menu included prawns, chicken, duck, pork, fish balls, tofu sheets, mushrooms, cabbages and so on. I would say this was quite an economic menu. As I know some of the more expensive Poon Choi will include ingredients like abalone, scallop, oyster, sea cucumber and many other more expensive ingredients.

元朗圍村盆菜 The fun of eating Poon Choi is to have a few hundred of people eating together. Each one of us had two pairs of chop sticks - one to pick the food from the big bowl, and one for our personal eating.

Hong Kong Chinese Food - Poon Choi

4 comments:

Micah-Coffee machine said...
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Jason said...

omg it look so fun,, i wanna to to try this when im going to hong kong next year

Anonymous said...

Wow! Food in Your country is slightly different than in my. For example, see Polish traditional dumplings as opposition to the dish, You are writting about.

Vishal-Coffee Machine said...
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