At the beginning things went on quite normally. However after an hour we've placed our desssert order, only the sponge cake turned up. After a few following up, we were told that they placed a wrong order. So they quickly rush to do my green bean syrup which upset me totally. It was completely lousy, untidy and ugly with the green bean splashed all over the bowl and the plate. Even fast food shops won't produce something that ugly and unpresentable. It was so ugly that it killed my appetite, and I didn't even care to take a photo of it. My sister's sago pudding took ridiculously long to do. I thought even they went to the market and bought flour after receiving our order, it shouldn't take an hour to deliver.
We sat in the restaurant waiting for an hour for wrong order and ugly food with superior high price - wasn't the end of our nightmare. We spent another half an hour to deal with the bill. Because they placed a wrong order and asked us to pay for the coconut milk which was 50% more expensive than my green bean syrup. After all, we were extremely upset and decided not to go there any more. Even so, I want to alert my blog readers not to visit this restaurant - it's a waste of money and time, as well as killing your fun for eating. You would never expect to have such terrible experience in a five-star hotel!
Shark Soup Dumpling 魚翅灌湯餃 - HK$75@ (US$9.6@)
Vegetarian Fried Rice 荷葉素炒飯 - HK$60 (US$7.7)
Spong Cake 蛋黃千層糕 - HK$48 (US$6.2)
Sago Pudding - took an hour and 10 minutes to arrive